Hungarian+Goulash

Recipe Name: Hungarian Goulash Country of Origin: Hungary Your Name: Mrs. Wright Serves: 8 Ingredients: 1 pound beef cubes 1 tbsp vegetable oil 1 can beef broth 1 onion, chopped 1 clove garlic, minced 1 tpsp paprika Type Your Recipe: In a large stock pot over medium high heat, brown beef cubes in vegetable oil. Pour in beef broth and bring to a boil. Add chopped onion, minced garlic and paprika. Bring mixture to a boil. Reduce heat. Cover and simmer for one hour or until meat and vegetables are tender.

Serve with a salad and warm bread for a delicious Hungarian meal!